Culinary Supervisor - Banquets

Requirements

• Minimum of five years of experience in a restaurant or banquet kitchen
• At least two years in a lead cook role
• Excellent written and verbal communication skills
• Flexible work schedule including evenings, weekends and holidays
• Ability to work in a team environment
• High level of attention to detail and organizational skills
• Strong Leadership Skills
• Ability to remain calm and collective during stressful situation
• Computer proficiency in ordering products and interact with sales and vendors
• Strong commitment to delivering high levels of customer service
• Ability to stand for long periods of time and walk moderate distances
• Physical stamina to lift moderate amounts of weight
• Certificates/licenses in order to meet all compliance standards required

Benefits

• Medical, Dental and Vision Insurance after 30 days of employment
• Free Uniforms and Cleaning of your Uniform
• Discounts on dry cleaning services
• Paid Vacation, sick leave and up to 2 float days
• 401(k)
• Paid Family Bonding Time
• Adoption Assistance
• Free Parking
• Referral Bonuses
• Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift