Culinary Supervisor - Catering - Ameris Amphitheater

Requirements

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition;
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.