Role OverviewThe Culinary Supervisor assists the Culinary Management team with daily kitchen operations, ensuring quality of food, staff efficiency, and safety and sanitation standards. The role involves supervising kitchen activities, maintaining inventory levels, and ensuring the security and proper use of operating supplies and equipment.
What You Will Do
Key responsibilities include supervising kitchen activities, maintaining inventory levels, ensuring security and proper use of operating supplies and equipment, and executing emergency procedures in accordance with Loews Hotels standards.
Why It Might Be a Fit
The ideal candidate will have 3-5 years of supervisory experience in an upscale, high-volume hotel, and will be able to communicate effectively in English verbally and written. The role offers opportunities for growth and making a meaningful impact, and the company values diversity and promotes social responsibility.
Requirements
- 3-5 years supervisory experience in upscale, high-volume hotel
- Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Certification as 'Food Service Manager' or other, as required by State County or Local regulations
- Effective leadership, organizational and communication skills
- Culinary degree or equivalent formal training preferred
- Excellent guest service skills
- Ability to regularly push, pull, lift up to 50 lbs
- Ability to communicate effectively in English verbally and written with team members, leaders and guests required
- Must be able to work a flexible schedule, nights, weekends and holidays as required
Benefits
- One free meal per shift
- Free theme park access
]]>