Culinary Supervisor at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Food Services
Job Description
The Culinary Supervisor position requires in-depth skills and knowledge of all kitchen operations, producing a consistent product to meet and exceed guests' needs in a timely manner.

Requirements

  • Culinary education
  • Cost control
  • Good communication skills
  • Organizational skills
  • Computer skills
  • Guest contact experience
  • Culinary teaching skills and knowledge

Benefits

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance
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