Culinary Supervisor at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Food Services
Job Description
The Culinary Supervisor position requires in-depth skills and knowledge of all kitchen operations, with responsibilities including monitoring expo, food production, quality and consistency, and staffing levels. The role also involves assisting with menu development and implementation, creating schedules, payroll, budgeting, training, and coaching. Good communication skills, culinary education, cost control, and organizational skills are required.

Requirements

  • Good Communication skills
  • Culinary degree or related hotel experience preferred
  • At least 2 years of previous line and fine dining experience required
  • Able to work all stations of the kitchen

Benefits

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance available after 30 days
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