Culinary Supervisor (Banquets) - $21/Hour

Requirements

• Lead banquet kitchen team
• Inspire cooks and build team culture
• Partner with Sous Chefs and Executive Chef
• Take ownership of banquet operations
• Own quality, training, and service standards

Benefits

• Complimentary hotel room nights
• Colleague and friends & family discounted room rates
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance
• Discounted prescriptions
• Life and disability insurance
• Flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit