Culinary Supervisor (Banquets) - $21/Hour

Hyatt
Houston, TX
Category Hospitality
Job Description
Join us as a Culinary Supervisor at Hyatt Regency Houston-Downtown, a rock-star team that delivers top-quality food at every service. Lead our banquet kitchen team with energy and focus, inspire cooks, and partner with Sous Chefs and Executive Chef on menu execution.

Requirements

  • Lead banquet kitchen team with energy and focus
  • Inspire cooks and build a strong team culture
  • Partner with Sous Chefs and Executive Chef on menu execution
  • Take ownership of banquet operations
  • Take ownership of quality, training, and service standards

Benefits

  • Complimentary hotel room nights at Hyatt hotels world-wide
  • Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
  • Bereavement and jury duty pay
  • Vacation, sick, and new child leave
  • Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
  • Retirement Savings Plan option (401K) with employer match
  • Employee Stock Purchase Plan
  • Complimentary employee meals
  • Direct deposit
  • Competitive wages
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