Culinary Supervisor |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Hyatt
Miami, FL
Category Food Services
Job Description
The Culinary Supervisor plays a key role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring high standards of food quality, preparation, and presentation.

Requirements

  • Basic cost control understanding and computer skills
  • Good communication skills
  • 2 years of previous experience culinary experience
  • Culinary degree or related hotel experience
  • Ability to perform all basic and intermediate cooking skills

Benefits

  • Complimentary & Discounted Hyatt Hotel Rooms
  • Paid Vacation
  • Competitive Pay
  • 401(k) Match
  • Medical, Dental, and Vision Benefits after 30 days
  • Tuition Reimbursement
  • Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • Opportunities for Career Growth
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