Culinary Supervisor

Hyatt
St. Louis, MO
Category Hospitality
Job Description
Responsible for producing a consistent, quality product in a timely manner, supervising hourly cooks, and assuming department responsibilities in the absence of the Sous Chef.

Requirements

  • Basic understanding of a kitchen operation within a hotel
  • Culinary education
  • Basic cost control understanding
  • Basic communication, leadership skills
  • Computer skills
  • Monitoring payroll costs & overtime
  • Supervising hourly cooks

Benefits

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access and Daily Pay
  • Floating Holiday
  • Complimentary meals in colleague Cafe
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan
  • Company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work at Hyatt Hotels and Resorts around the world
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