Culinary Supervisor

Hyatt
Atlanta, GA
Category Hospitality
Job Description
Responsible for producing a consistent, quality product in a hotel kitchen, supervising hourly cooks, and assuming department responsibilities in the absence of the Sous Chef.

Requirements

  • Basic understanding of a kitchen operation within a hotel
  • Culinary education
  • Basic cost control understanding
  • Basic communication skills
  • Leadership skills
  • Computer skills

Benefits

  • None specified
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