Culinary Supervisor

Hyatt
Atlanta, GA
Category Hospitality
Job Description
Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Assists in department responsibilities in the absence of the Sous Chef.

Requirements

  • Basic understanding of a kitchen operation within the hotel
  • Basic skills in department training
  • Culinary education
  • Basic cost control understanding
  • Basic communication
  • Leadership skills
  • Computer skills
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