Culinary Supervisor

Hyatt
Orlando, FL
Category Food Services
Job Description
Join our team of elite hospitality professionals at the state of the art, KPMG Lakehouse. The Culinary Supervisor will provide direct supervision and leadership in all areas of the Kitchen, assist in managing the departmental payroll process, and deliver exceptional service and product to enhance the facility's participant dining experience.

Requirements

  • Advanced cooking techniques including preparation of soups, sauces, stocks, frying, and broiling
  • Understanding of department finances
  • Ability to motivate and lead culinary team members
  • Ability to work flexible morning and day time shifts
  • Ability to professionally communicate with facility participants and colleagues
  • Ability to stand for extended periods of time throughout work shift

Benefits

  • Industry leading health, dental, vision and life insurance plans
  • Generous paid time off policy
  • Competitive 401K retirement savings company match after one year of service
  • 12 complimentary room nights annually at Hyatt properties across the world
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