Role OverviewThe Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner.
What You Will Do
Assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards. Supporting training and development within the culinary team and stepping in to lead in the absence of the Sous Chef.
Why It Might Be a Fit
The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence. Career growth opportunities with Hyatt Hotels & Resorts worldwide.
Requirements
- Culinary education or equivalent hands-on experience
- Basic knowledge of cost control and kitchen operations
- Strong communication and interpersonal skills
- Emerging leadership capabilities
- Proficiency with basic computer systems
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted and complimentary hotel room nights
- Medical, Dental, and Vision Insurance (Full-Time colleagues)
- Flexible Spending Accounts (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- Paid Time Off based on hours worked (Full-Time & Part-Time)
- Career growth opportunities with Hyatt Hotels & Resorts worldwide
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