Role OverviewJoin our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, SC. You'll be part of a remarkable property recognized for its excellence. The Culinary Supervisor is responsible for the production and execution of food products, supervising the culinary team, and ensuring resort, state, and federal food health & safety standards are adhered to.
What You Will Do
Cook, prepare, and garnish food, assist in menu preparation, and maintain ingredients, supplies, and equipment. Work in a catering or standard restaurant setting, and ensure high-quality, consistent food products.
Why It Might Be a Fit
Previous culinary experience is required. You must be able to work a flexible schedule, including evenings, weekends, and holidays, and live the Hyatt Values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.
Requirements
- Previous culinary experience
- Ability to work a flexible schedule
- Ability to lift up to 75 lbs.
- Ability to perform repetitive hand & arm movements
- Ability to stand the majority of the work shift
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid time off and holiday pay
- Paid Family Bonding Time
- Adoption Assistance
- 401K with company match
- Experience the Resort Amenities on days off
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