Role OverviewJoin our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, SC. You'll be part of a remarkable property recognized for its excellence. The Culinary Supervisor is responsible for the production and execution of food products, supervising the culinary team, and ensuring resort, state, and federal food health & safety standards are adhered to.
What You Will Do
Cook, prepare, and garnish food, assist in menu preparation, and maintain ingredients, supplies, and equipment. Work in a catering culinary setting or in a standard restaurant on the property.
Why It Might Be a Fit
Must be able to live the Hyatt Values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Ability to work a flexible schedule, including evenings, weekends, and holidays.
Requirements
- Previous culinary experience is required
- Must be able to supervise the kitchen in the absence of the Sous Chef
- Ability to work a flexible schedule
- Must be able to live the Hyatt Values
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid time off and holiday pay
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
- Experience the Resort Amenities on days off
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