Role OverviewJoin our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, SC. We offer excellent benefits and a remarkable property to be part of. The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef.
What You Will Do
The supervisor is responsible for cooking, preparing and garnishing food, assisting in the preparation and daily production of restaurants, room service and outlet menus, and ensuring resort, state, and federal food health & safety standards are adhered to.
Why It Might Be a Fit
Must strive to put out high quality, consistent food product, work a flexible schedule, and live the Hyatt Values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.
Requirements
- Previous culinary experience is required.
- Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
- Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
- Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
- Must be able to stand the majority of the work shift.
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid time off and holiday pay – Full Time & Part Time colleagues eligible
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
- Experience the Resort Amenities on days off
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