Role OverviewThe Culinary Supervisor will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. They will have a basic understanding of a kitchen operation within the hotel and be capable of assuming department responsibilities in the absence of the Sous Chef.
What You Will Do
The Culinary Supervisor will supervise hourly cooks, assist in monitoring payroll costs & overtime, and have basic skills in department training.
Why It Might Be a Fit
The ideal candidate will have good communication skills, 2-3 years of previous line experience, and 1 year of previous lead or supervisor experience. They will also have a true desire to satisfy the needs of others in a fast-paced environment.
Requirements
- Good communication skills
- 2-3 years of previous line experience
- 1 year of previous lead or supervisor experience
- Culinary degree preferred
- Basic cost understanding
- Good computer skills
- Ability to stand for long periods of time
- Ability to work a flexible schedule
Benefits
- Health, dental and vision benefits
- Discounted & complimentary hotel room nights
- Paid time off
- Retirement savings plan
- Employee stock option plan
- Complimentary meals in our colleague café
- Tuition reimbursement, up to $1,000 a year
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
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