Role OverviewJoin our skilled Culinary team as a Culinary Supervisor, overseeing line-level colleagues, ensuring efficient preparation methods, and supporting the Sous Chef/Chef de Cuisine. This role offers a professional career path within the hotel.
What You Will Do
Direct and oversee line-level colleagues, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef/Chef de Cuisine in the kitchen's operation.
Why It Might Be a Fit
This is a great opportunity for those who desire to pursue leadership roles in the Culinary Arts, with a supportive team and a recognized hotel as a Best Places to Work.
Requirements
- 4 years of culinary experience
- Culinary degree or related hotel experience preferred
- Texas Registered Food Service Manager preferred
- Texas Food Handlers Certification required
- Previous supervisory experience preferred
- Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired
Benefits
- Free room nights, discounted room nights, and friends & family room rates at Hyatt locations
- Celebrations, recognitions, and volunteer opportunities
- Free nutritional colleague meals
- PerkSpot - discounts at various retailers
- Discounted parking and discounted annual DART passes
- Full medical benefits at 30 days of employment
- 401K with company match
- Employee Stock Purchase plan
- Paid vacation, holidays, sick days, and extended sick leave
- New child leave, paid family bonding time, and adoption assistance
- Tuition reimbursement
- Free access to Headspace – meditation, recuperation, and rejuvenation
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