Role OverviewThe Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences.
What You Will Do
Prepare and oversee food production, assist with cost control practices, monitor payroll and overtime, and maintain operational standards.
Why It Might Be a Fit
Ideal candidate brings a foundational understanding of hotel kitchen operations, demonstrates strong teamwork, organization, and a commitment to excellence.
Requirements
- Culinary education or equivalent hands-on experience
- Basic knowledge of cost control and kitchen operations
- Strong communication and interpersonal skills
- Emerging leadership capabilities
- Proficiency with basic computer systems
- Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted and complimentary hotel room nights
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts
- Retirement Savings Plan
- Basic Life Insurance
- Paid Time Off based on hours worked
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