Role OverviewJoin our Culinary team as a Supervisor at Wild Dunes Resort, where you'll be responsible for food production, supervising the culinary team, and ensuring food health & safety standards. Previous culinary experience is required.
What You Will Do
Cook, prepare, and garnish food; supervise the kitchen in the absence of the Sous Chef; assist in menu preparation and daily production; maintain ingredients, supplies, and equipment.
Why It Might Be a Fit
Must be able to work a flexible schedule, including evenings, weekends, and holidays; live the Hyatt Values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.
Requirements
- Previous culinary experience
- Ability to work a flexible schedule
- Must be able to live the Hyatt Values
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- Paid time off and holiday pay
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
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