Role OverviewThe Culinary Supervisor is responsible for overseeing the daily kitchen operations, including managing the culinary staff, menu execution, and food quality and safety.
What You Will Do
This position requires flexible hours during the weekdays (11am-7pm) and every other weekend (7am-3pm) and does require a current ServSafe Manager certification.
Why It Might Be a Fit
Our Exceptional Benefits package includes 10 Paid Holidays, Generous PTO plans, Matching 403b Retirement Plan, Robust Wellness & Rewards program, Company paid Life & STD Insurances, Discounted Employee Meals, Scholarship Programs, 80% Company-Paid Health Insurance premiums!, Free CEUs, Career Growth & Advancement, Leadership Development Program.
Requirements
- Current ServSafe Manager certification
- 1 year of Supervisory experience in Culinary services
- 2 years of experience working in health care setting
- Experience working in LTC/skilled nursing community preferred
- Experience working in a Person-directed care community preferred
- Strong knowledge of menu execution and compliance standards for meal service, food quality, and CMS requirements
- Genuine passion for working with elders
- Strong teamwork and leadership skills
- Excellent customer service and communication skills
- Strong organization and time management skills
Benefits
- 10 Paid Holidays
- Generous PTO plans
- Matching 403b Retirement Plan
- Robust Wellness & Rewards program
- Company paid Life & STD Insurances
- Discounted Employee Meals
- Scholarship Programs
- 80% Company-Paid Health Insurance premiums!
- Free CEUs
- Career Growth & Advancement
- Leadership Development Program
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