Culinary Supervisor

Aramark
South Lake Tahoe, CA
Category Food Services
Job Description
The Culinary Supervisor will coordinate and supervise the production, preparation, and presentation of food for a designated unit. This role involves ensuring consistent food quality, managing inventory, maintaining cleanliness, and training kitchen staff. The position reports to the Executive Chef and requires a dedicated team player with a commitment to creating a positive work experience.

Requirements

  • Supervise and participate in the production, preparation, and presentation of all foods.
  • Ensure adequate inventory management and food safety.
  • Maintain cleanliness and sanitation standards.

Benefits

  • Medical benefits
  • Dental benefits
  • Vision benefits
  • Work/life resources
  • Retirement savings plans
  • Paid days off
  • Parental leave
  • Disability coverage
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