Culinary Supervisor

Requirements

• Solid background in culinary arts and kitchen operations
• Strong leadership and communication skills
• Basic computer skills and an understanding of how to manage costs
• Education: degree or certificate from a culinary school is preferred
• Experience: few years of experience working in a professional kitchen, ideally within a hotel or resort
• Leadership Background: previous experience as a Lead Cook or in a similar supervisory role where you’ve managed others
• Knowledge of Costs: basic understanding of how food costs, inventory, and labor (like overtime) affect the kitchen's budget
• Communication Skills: able to speak and write clearly to coordinate with your team and other departments
• Tech Skills: basic computer knowledge for things like checking schedules, emails, or logging hours
• Certifications: valid food handler’s card or manager’s food safety certification