Culinary Supervisor

Hyatt

St. Louis, MO

Category Food Services

Job Description

Responsible for producing a consistent, quality product in a timely manner, supervising hourly cooks, and managing kitchen operations.

Requirements

Minimum 4-6 years of professional kitchen experience
At least 2-3 years in supervisory or lead cook role
Hands-on experience running a station and expediting in a high-volume environment

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