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Culinary Supervisor

Crescent Hotels & Resorts
Any Location, TX
Category Food Services
Job Description
The Culinary Supervisor oversees daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining rigorous food safety protocols. This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the "Texas Hill Country Hospitality" brand.

Requirements

  • Leadership & Operational Oversight
  • Quality Assurance
  • Training & Development
  • Communication
  • Culinary Execution
  • Recipe Adherence
  • Production Planning
  • Product Integrity
  • Sanitation, Safety & Maintenance
  • Compliance
  • Food Safety
  • Equipment Care

Benefits

  • Subsidized associate housing
  • Dedicated shuttle service
  • Limited access to golf courses and resort amenities
  • Weekly meal subsidies
  • Significant discounts at Crescent Hotels & Resorts properties
  • Access to Manager in Training program
  • Premium Medical, Dental, and Vision insurance plans
  • 401k retirement plan with competitive employer matching
  • Short and Long-Term Disability insurance
  • Critical Illness and Accident insurance
  • Associate Relief Fund
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