Role OverviewThe Culinary Supv will supervise and coordinate daily activities of the Food and Nutrition Services employees, preparing and delivering food for hospital patients, staff, and visitors. The role will direct and supervise the preparing and serving of food, make decisions in the absence of the Director, and solve problems.
What You Will Do
The Culinary Supv will schedule, assign, and supervise the activities of the dietary aides, inspect trays, and ensure proper techniques and established policies and procedures are used. The role will also be responsible for monitoring tray line temperatures, checking patient census, and making proper adjustments in the number of trays delivered to the floors.
Why It Might Be a Fit
The ideal candidate will have 3-4 years of supervisory experience in an acute care environment, a high school diploma or GED, and an Associate's degree. The candidate should also have previous experience in food service retail and a good background in nutrition and purchasing.
Requirements
- High School Diploma or GED
- 3-4 years Supervisory experience in an acute care environment
- Certified Professional Food Manager Food Safety Manager Certification
- Ability to comprehend and follow policies and procedures
- Ability to read, write, and speak English
- Ability to maintain patient confidentiality
- Ability to work effectively with people from a variety of culturally diverse backgrounds
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Life insurance
- Disability insurance
- Paid time off
- Holidays
- 401(k) plan
- Stock options
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