Current Department Employees: Dietary Aide - Per Diem

Requirements

• Determines quantities of food items necessary for the meals.
• Identifies high quality food through tasting, attractively and creatively portioning and garnishing food.
• Stores and stocks food supplies in designated areas.
• Washes and stores dishes, pots, pans, and utensils.
• Maintains department cleanliness by accomplishing daily cleaning assignments.
• Prepares food such as salads, beverages, sandwiches, and pureed food.
• Assembles patient trays.
• Pushes loaded food carts to each patient area.
• Delivers patient trays to the patients.
• Ability to work independently and with little or no daily supervision.
• Ability to use kitchen equipment (sharps, meat slicer).
• Demonstrates System Values in performance and behavior.
• Complies with System policies and procedures.