Role OverviewThe Customer SVC/ASST DEPT LEADER will create an outstanding customer experience through exceptional service, establish and maintain a safe and clean environment, and assist the department manager in reaching sales and profit goals.
What You Will Do
Responsibilities include promoting trust and respect among associates, creating an environment that enables customers to feel welcome, and managing the scheduling of Front-end associates.
Why It Might Be a Fit
The ideal candidate will be caring, purpose-driven, and hungry to learn, with a passion for food and people, and a commitment to delivering excellent customer service.
Requirements
- Promote trust and respect among associates
- Create an environment that enables customers to feel welcome
- Gain and maintain knowledge of products sold within the departments
- Assist with monitoring and control supply expenses
- Manage the scheduling of Front-end associates
- Assist store management in preparing the store/department budget
- Collaborate with Front-end associates and promote teamwork
- Display a positive attitude
- Stay current with present, future, seasonal and special ads
- Adhere to all food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures
- Practice preventive maintenance by properly inspecting equipment
- Notify management of customer or employee accidents
- Report all safety risks or issues, and illegal activity
Benefits
- A wide range of healthcare coverage
- Flexible scheduling in full- and part-time roles with paid time off
- Emotional and financial support with free counseling and financial tools
- Valuable associate discounts on purchases
- Up to $21,000 in tuition reimbursement over your career
- Vast potential for growth through industry-leading training programs and diverse career pathways
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