Daily Dish - Sous Chef

Valley View Casino & Hotel
Any Location, CA
Category Food Services
Job Description
Join the winning team at Valley View Casino & Hotel as a Sous Chef. Supervise the overall food operation in assigned kitchen, including supervising and directing team members. Maintain positive guest relations and ensure guest satisfaction.

Requirements

  • High school diploma or GED equivalent
  • Two years of experience in a culinary management position
  • Two years of technical school training or equivalent training
  • Ability to type 35 words per minute or more
  • Strong proficiency in Microsoft Office software programs
  • Ability to communicate effectively in a positive manner using English in both written and oral form
  • Ability to work a flexible schedule including all shifts, weekends and holidays
  • Ability to stand on a hard surface for long periods of time

Benefits

  • Comprehensive benefits package
  • 401(k) matching
  • Gaming License reimbursement
  • Tuition Reimbursement
  • Retirement Plan
  • Generous Paid Time Off
  • Relocation Assistance
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