Role OverviewLead the dairy and frozen food departments, delivering excellent customer service, maintaining a safe and clean environment, and achieving sales/profit goals. Demonstrate company core values and adhere to laws, guidelines, and food safety regulations.
What You Will Do
Make decisions related to hiring, discipline, and termination, communicate company information, establish performance goals, develop scheduling, and create an environment that enables customers to feel welcome.
Why It Might Be a Fit
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Requirements
- Decision-making skills
- Communication skills
- Leadership skills
- Time management skills
- Problem-solving skills
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) plan
- Paid time off
- Holiday pay
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