Role OverviewThe Dairy/Frozen Food Dept Leader is responsible for delivering excellent customer service, creating a safe and clean environment, and achieving sales/profit goals in the dairy and frozen food departments.
What You Will Do
Responsibilities include making decisions related to hiring, discipline, and termination, communicating company information, establishing performance goals, and developing a department business plan.
Why It Might Be a Fit
The ideal candidate will have strong leadership skills, be able to communicate effectively, and have experience in inventory management, safety procedures, and customer service.
Requirements
- Leadership skills
- Effective communication
- Inventory management
- Safety procedures
- Customer service
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