Role OverviewJoin our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards.
What You Will Do
Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards. Monitor equipment operation and report malfunctions or safety concerns promptly. Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
Why It Might Be a Fit
Demonstrate flexibility by performing tasks in different areas of production as needed. Participate in continuous improvement and problem-solving initiatives. Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
Requirements
- High School Diploma/GED preferred
- Poultry or food industry experience is a plus
- Ability to multitask and work quickly
- Good communication skills
- Ability to comprehend simple instructions and apply common sense
- Must be a team player and be willing to work close to other employees at some stations
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Lift 50 lbs or more
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off (sick leave, vacation, company observed holidays)
- 401(k) with company match
- Career Development (continuous learning opportunities and focus on career growth)
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