Role OverviewAs an Assistant Manager at Military Deli & Bakery Services, you will serve military personnel and their families at one of our 103 US Military Commissary locations. The goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience.
What You Will Do
Assist the Deli/Bakery Manager in providing leadership, maintain high levels of customer service, oversee food safety and sanitation policies, manage inventories, and develop professional communication with commissary management.
Why It Might Be a Fit
The ideal candidate has 2+ years of grocery or food service experience, previous shift lead/management experience, and a valid Food Safety Management Certification. The company offers great pay, paid time off, sick pay, holiday pay, a 401k plan, and excellent health insurance.
Requirements
- 2+ years grocery or food service experience
- Previous shift lead/management experience mandatory
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability, must be able to work some weekends and closing shifts
- Must be willing to work in a fast-paced environment
- Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
Benefits
- Great Pay
- Paid Time Off: 2 weeks’ paid vacation after 1 year
- Sick Pay available for use in your first year
- Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
- 401k Plan
- Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage
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