Role OverviewJoin our family-owned Michigan team and cook up a career full of flavor! Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling.
What You Will Do
Set and maintain and service and self-service cases, promote various products by preparing and offering samples, rotate and cull product to ensure freshness and reduce shrink, scan all waste to ensure accurate shrink recording, clean and sanitize department including equipment, work areas, service areas, containers and utensils.
Why It Might Be a Fit
Build strong working relationships with guests, vendors and associates, work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.
Requirements
- High school diploma
- Proficient communication and interpersonal skills, including written, verbal and listening skills
- Proficient selling skills, including the ability to ask questions, listen, and make product recommendations
- Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store
- Proficient cleaning abilities to meet sanitation and visual standards
Benefits
- Flexible schedules
- Employee discounts
- 401K with company match
- Tuition reimbursement
- Daily Pay available
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