Role OverviewLead a deli-bakery department, promoting customer satisfaction, safety, and sales goals. Demonstrate company core values and adhere to local, state, and federal laws.
What You Will Do
Manage department performance, train associates, and prepare deli-bakery items. Develop schedules, control inventory, and maintain a safe environment.
Why It Might Be a Fit
This role requires strong leadership, communication, and problem-solving skills. The ideal candidate will be able to empower associates to meet targets and provide excellent customer service.
Requirements
- Promote trust and respect among associates
- Communicate company, department, and job specific information
- Establish department performance goals
- Train and develop associates
- Adhere to all local, state and federal laws
- Create an environment that enables customers to feel welcome
- Prepare deli/bakery items per customer requests
- Offer product samples
- Provide customers the fresh products they order
- Inform and educate department associates on promotions
- Prepare and submit seasonal critiques
- Assist store management in preparing the store/department budget
- Schedule daily, weekly and monthly price changes
- Plan and organize inventory process
- Reinforce safety programs
- Report all safety risks, or issues, and illegal activity
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