Role OverviewThe Deli Cook prepares food for the Restaurants, Deli, and Catering departments, working closely with the manager and co-workers to ensure they have the food they need to serve customers. The role involves planning and preparing food, following established production procedures, and maintaining a clean work area.
What You Will Do
A typical day for a Deli Cook may include planning and preparing food, setting up and organizing food, complying with sanitation and health standards, observing proper food handling techniques, and assisting Line Cooks and the Deli Department when needed.
Why It Might Be a Fit
The ideal candidate will embody the 6 Characteristics of a great Buehler's teammate: People Minded, Customer Minded, Product Minded, Stable Minded, Detail Minded, and Open Minded.
Requirements
- Attained at least 18 years of age
- Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50# - 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
Benefits
- Previous Prep Cook experience
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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