Role OverviewThe Deli Cook position is responsible for producing, executing, and delivering outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. The role involves assisting in all aspects of the deli to deliver the product and service Cosentino's customers have come to expect.
What You Will Do
The Deli Cook will work with the department manager to develop daily, weekly, and seasonal menu items, enforce strict quality control measures, and provide direct supervision of the kitchen team. They will also promote a positive team atmosphere, train and direct part-time cooks, and utilize clear communication skills to keep team members appraised of required resources.
Why It Might Be a Fit
The ideal candidate will have a minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation and a comprehensive understanding of federal, state, and local food sanitation guidelines.
Requirements
- A food handling permit must be obtained within the first 14 days of employment.
- Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
- Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation.
- Minimum of 6 months experience in deli or food service production facility.
- Comprehensive understanding of federal, state, and local food sanitation guidelines.
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