Role OverviewResponsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.
What You Will Do
Plans and prepares food for customers, makes out orders, shops for food items, inventories kitchen items, and performs other job-related duties.
Why It Might Be a Fit
Must be able to work toward a 'Full-Fresh-Clean' environment, provide friendly and courteous service to customers, and maintain a neat and organized department.
Requirements
- Plans and prepares food for customers
- Makes out orders and checks the orders
- Clean and organize kitchen to keep free from safety hazards
- Interacts and educates deli clerks on food preparation tips
- Shops for food items for steam table and cases
- Inventories all kitchen items and ensures that they are placed back in proper room after use
- Follow any other job-related instructions and to perform any other job related duties requested by their supervisor
- Makes the pulls and puts out fresh product
- Makes sure employees have started their jobs for the day's business
- Makes out schedules
- Does all paperwork and takes inventory
- Labor, gross profit, supply cost all has to be addressed daily to make the operation make money
- Merchandise Departments for sales and gross profit
- Price/ Tag/ Sign Verification
- Train new employees
- Provide all customers friendly, courteous and prompt service
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