Role OverviewAs the Deli Manager, you will be directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results.
What You Will Do
Greeting guests and proactively assisting them in a friendly manner with accurate and timely information, making recommendations and accommodating requests, managing order guides/ordering deadlines/reducing shrink/damage, and properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
Why It Might Be a Fit
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. The ideal candidate will have 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience.
Requirements
- High School Diploma or equivalent
- 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
Benefits
- Team Member discount of 30%
- Early Earn Wage Access
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more
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