Role OverviewCook in a busy kitchen atmosphere, working as part of a team to prepare meals during dining hours. Collaborate with Management to prepare meals and maintain accurate food inventories.
What You Will Do
Measure and assemble ingredients, rotate stock items, restock kitchen, and ensure the food prep area and kitchen are cleaned and sanitized.
Why It Might Be a Fit
Able to work as part of a team, strong knowledge of proper food handling procedures, and ServeSafe or Food Handler Certification preferred.
Requirements
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe or Food Handler Certification preferred but not required
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
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