Deputy Director of Food-Beverage

Suffolk Regional OTB / Jake's 58 Casino Hotel
Any Location, NY
Category Hospitality
Job Description
The Deputy Director of Food-Beverage is responsible for achieving budgeted food sales, analyzing prices, participating in F&B Marketing activities, and maintaining department control procedures.

Requirements

  • Bachelor’s degree
  • Five years related hospitality experience
  • Managerial experience of at least three years or proven leadership ability
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