Role OverviewThis is a casual per-diem position located at our Scripps Corporate Dietary Call Center in 4S Ranch. Must be available to work weekends (Both Saturday and Sunday) and evenings (11:00am-7:30pm and 3:45pm-7:45pm).
What You Will Do
Provide administrative and clerical support for Food and Nutrition Services, process diet orders, assist patients with menu selections, and distinguish between food and medication allergies.
Why It Might Be a Fit
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Requirements
- SD County Food Handler Card, or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee within 30 days of hire
- Strong organizational skills, ability to prioritize and ability to work in a fast-paced office environment
- Excellent customer service skills
- Ability to work in multiple computer systems
- Experience using EMR
- College courses in nutrition
- Bilingual English/Spanish
]]>