Dietary Aide - Avamere Issaquah

Avamere
Issaquah, WA
Category Food Services
Job Description
A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager.

Requirements

  • Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment
  • Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training
  • Interpersonal skills necessary to establish effective relationships with department workers and with other departments
  • Skill and ability to learn to operate kitchen equipment
  • Must possess an active CPR/BLS Certification and always maintain certification during employment
  • Requires a current Food Handlers card issued by the local Health Department
  • Be knowledgeable of dietary practices and procedures, as well as related laws, regulations, and pertaining to long-term care facility

Benefits

  • Comprehensive medical, dental, and vision plans
  • 401(k) Plan with matching program
  • Paid Time Off (PTO)
  • EAP Canopy with unlimited telehealth mental health visits
  • Continuing Education and Higher Education Reimbursement
  • Generous employee referral bonus program
  • Flexible Spending Accounts & CERA
  • Professional Development
  • Voluntary Benefits
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