Role OverviewThe Dietary Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations.
What You Will Do
Perform defined work routines, assist the cook in meal preparation and service, and follow established reporting procedures for supply and equipment needs.
Why It Might Be a Fit
The ideal candidate will be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures, and will be able to follow established safety codes and Infection Control procedures.
Requirements
- Assist the cook in meal preparation and service
- Follow established reporting procedures for supply and equipment needs
- Perform defined work routines
- Follow Federal and State regulations and Culinary Services Department policies and procedures
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