Role OverviewUnder the general supervision of the Dietary Supervisor, Patient Services Manager or the Retail Manager, the Dietary Aide 2 displays and serves a variety of products in a high volume setting, or may act as an Aide in Patient Services.
What You Will Do
Setup, breakdown, and sanitation of all Food Court and/or Patient Services serving areas, rotation of all cold and hot food, serving patient meals accurately, and performing computer-related activities such as cashiering and cash handling.
Why It Might Be a Fit
Prior cashier experience in a hospital, commercial business or banking operation, ability to accurately follow oral and written instructions in English, and fluency in Spanish is desirable.
Requirements
- Prior cashier experience in a hospital, commercial business or banking operation
- Ability to accurately follow oral and written instructions in English
- Fluency in Spanish is desirable
- Ability to accurately follow instructions when using, disposing of and mixing chemicals
- Ability to lift objects 25 lbs
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