Dietary Aide/Cook - Hospital

Citizens Health
Any Location, KS
Category Healthcare
Job Description
The Dietary Aide/Cook assists with food production, sanitation, and delivery for patient menus. Prepares meals, washes dishes, and completes required sanitation procedures. Reports to the Food Service Manager and works in a well-lighted, well-ventilated work area with potential exposure to infection, burns, and cuts.

Requirements

  • High School diploma or equivalent
  • Previous food service experience preferred
  • Self-starter who takes initiative and is open-minded
  • Positive attitude with good energy
  • Maintain a positive working atmosphere and work well with others

Benefits

  • Medical, dental and vision insurance
  • Pre-Tax and Roth Contributions
  • Automatic 6% salary deferral
  • Regular and matching contributions after one-year and 1,000 hours worked
  • Life, Accidental Death and Dismemberment Insurance
  • Paid time off
  • On-site child care services
  • Funeral leave
  • Health Savings Account
  • Dependent, Medical and Limited Purpose Flexible Spending Accounts
  • The Standard Group Insurance
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