Role OverviewThe Dietary Aide is responsible for preparing, seasoning, and cooking a variety of foods following prescribed recipes, diets, and procedures to be served to patients, employees, and guests.
What You Will Do
Cooks and prepares food for patients, employees, and guests following established menus and recipes. Assembles prepared food and delivers and returns trays to the kitchen area.
Why It Might Be a Fit
Excellent communication skills, ability to lift up to 50 pounds, and previous kitchen experience are preferred.
Requirements
- Basic reading, writing, and arithmetic skills
- Excellent communication skills
- Ability to lift up to 50 pounds
- Previous kitchen experience
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