Role OverviewThe Dietary Aide performs various dining service functions, including assisting residents with food choices, performing defined work routines, and maintaining clean and sanitary conditions.
What You Will Do
Assists residents, performs work routines, and maintains dining service areas.
Why It Might Be a Fit
Must be patient and tolerant, willing to perform routine tasks, and able to follow safety procedures and protocols.
Requirements
- One year of dietary aide experience preferred
- Basic cooking skills and willingness to learn
- Knowledge of sanitation and safety guidelines
- Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Must be patient and tolerant with staff, residents, and family members
- Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
Benefits
- Paid Time Off (PTO) and PTO Sell-back
- Retirement savings benefits with an employer match contribution
- Education Financial Assistance
- Employee Assistance Program (EAP)
- Wellness
- Pay advances (PayActiv)
- Caregiver support (TCARE)
- Leaves of Absence
- Special retail deals and discounts (Perkspot)
- Commuter support
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