Role OverviewThe Culinary Team Member supports the preparation, serving, and delivery of meals while maintaining a safe, sanitary, and organized kitchen. This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
What You Will Do
Assist in preparing meals, support meal service, maintain cleanliness and sanitation of kitchen, store food and supplies properly, follow infection control and food safety policies, and assist in maintaining compliance with survey and regulatory requirements.
Why It Might Be a Fit
The ideal candidate will have knowledge of food service safety and sanitation, customer service skills, organizational and teamwork skills, and communication abilities to support staff and residents.
Requirements
- High school diploma or equivalent preferred
- Food service or kitchen experience in healthcare setting
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