Role OverviewPerforms a variety of tasks in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events. Assists cook as directed by the food service director. Prepares and labels nourishments according to center procedures.
What You Will Do
Prepares and portions desserts, salads, and other non-entrée foods into dishes; pours beverages. Follows production sheets and pre-preparation sheets or guidelines when appropriate.
Why It Might Be a Fit
Prior experience in food service and long-term care is preferred. Good verbal and written communication skills are required.
Requirements
- Good verbal and written communication skills
- Ability to read and understand English
- Basic understanding of sanitation, organization, and safety
- Prior experience in food service (preferred)
- Prior experience in long-term care (preferred)
Benefits
- 401K
- Annual evaluations
- Dental insurance
- Disability insurance
- Electronic documentation
- Employee appreciation events
- Health insurance
- Life insurance
- Modified Comp
- Paid time off
- Tuition reimbursement
- Vision insurance
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